Super Spreader - Beer Recipe - Brewer's Friend

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Super Spreader

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Rousseau
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Rahr - Standard 2-Row8.8 lb Standard 2-Row $ 0.95 / lb
$ 8.36 		36.8 1.8 47.3%
6.60 lb Simpsons - Finest Pale Ale Golden Promise6.6 lb Finest Pale Ale Golden Promise $ 1.00 / lb
$ 6.60 		37 2.4 35.5%
2 lb Weyermann - Carafoam2 lb Carafoam $ 2.29 / lb
$ 4.58 		34.5 2.2 10.8%
0.80 lb Briess - Aromatic Munich Malt 20L0.8 lb Aromatic Munich Malt 20L $ 1.79 / lb
$ 1.43 		35.4 20 4.3%
6.30 oz Briess - Carapils Malt6.3 oz Carapils Malt $ 1.89 / lb
$ 0.74 		34.5 1.5 2.1%
18.59 lbs / $ 21.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops $ 1.05 / oz
$ 0.63 		Pellet 14.2 Boil 60 min 21.09 4.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.40 / oz
$ 1.40 		Pellet 14.1 Boil 20 min 21.14 7.1%
1 oz Citra1 oz Citra Hops $ 1.12 / oz
$ 1.12 		Pellet 13.1 Boil 15 min 17.88 7.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.40 / oz
$ 1.40 		Pellet 14.1 Boil 10 min 14.06 7.1%
3 oz Citra3 oz Citra Hops $ 1.12 / oz
$ 3.36 		Pellet 13.1 Boil 1 min 4.66 21.3%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops $ 1.40 / oz
$ 2.10 		Pellet 14.1 Boil 1 min 2.51 10.6%
4.50 oz Citra4.5 oz Citra Hops $ 1.12 / oz
$ 5.04 		Pellet 13.1 Dry Hop 4 days 31.9%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops $ 1.40 / oz
$ 2.10 		Pellet 14.1 Dry Hop 4 days 10.6%
14.10 oz / $ 17.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike Water Temp = 164.4 Infusion 163.6 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.97 27.9  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 9.6 38.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6.2 24.8  
Total: 12.17 48.7
Equipment Profile Used: System Default
 
Notes

1.2 L starter
Brew Day 1-11-2021
Pitch at 67, then drop to fermentation temperature
Day 0-7: Ferment 64-66
DAY 8 Raise Temp to 70 & Dry hop
Day 10 start Cold crashing target 50 by end of day 10
Day 11 continue cold crashing to 37 by end of day 11
Day 12 Keg.
Force carb 2.6 Vol CO2

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  • Last Updated: 2021-01-16 13:47 UTC