Mash Tester - Beer Recipe - Brewer's Friend

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Mash Tester

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 0.875 gallons (fermentor volume)
Pre Boil Size: 0.875 gallons
Post Boil Size: 0.875 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday January 11th 2021
1.036
1.008
3.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dingemans - Belgian Pilsner Malt16 oz Belgian Pilsner Malt 37 1.6 100%
16 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1.25 5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 0.88 3.5  
Boil off losses    
Post boil Volume 0.88 3.5  
Volume into fermentor 0.88 3.5  
Total: 1.25 5
Equipment Profile Used: System Default
"Mash Tester" No Profile Selected beer recipe by SourCitral. BIAB, ABV 3.69%, IBU 0, SRM 2.26, Fermentables: (Belgian Pilsner Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 03:16 UTC