GRAHAM TRIPLE IPA - Beer Recipe - Brewer's Friend

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GRAHAM TRIPLE IPA

303 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: CRAW/JOSH
Hop Utilization: 99%
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday January 11th 2021
1.092
1.015
10.2%
95.3
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 25 Boil 60 min 89.09 37.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool 20 min 6.24 31.3%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 3 days 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.66 gal (58.64 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.66 gal (10.64 qt) sparge/top-off. 13.06 52.2  
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 13.06 52.2  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 14.66 58.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 10.31 41.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 6 24  
Total: 13.06 52.2
Equipment Profile Used: System Default
"GRAHAM TRIPLE IPA" Double IPA beer recipe by CRAW/JOSH. BIAB, ABV 10.22%, IBU 95.33, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Mosaic, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 18:15 UTC