Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

201 calories 24.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 201 calories (Per 12ml)
Carbs: 24.4 g (Per 12ml)
Created: Monday January 11th 2021
1.060
1.020
5.3%
9.2
33.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 59.2%
0.70 kg Weyermann - Carafa Special Type 1 0.7 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 9.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 11.8%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 7.9%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 10.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.3%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 0 Boil 60 min 30.8%
15 g Northern Brewer - UK Fuggle15 g UK Fuggle Hops Pellet 6.1 Boil 5 min 1.81 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.37 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Chalk Water Agt Mash 0 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.30 g Sodium Bicarbonate Water Agt Mash 0 min.
0.03 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
- Multons
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 75 min
Infusion 65 °C 78 °C 10 min
11 L Sparge -- 82 °C --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains (equipment estimates 26.3 L) 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Para la malta chocolate tambien se puede hacer una infusion en frio y agregar en los 15 ultimos minutos del hervido

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  • Last Updated: 2021-04-03 19:55 UTC