Oat meal stout - Beer Recipe - Brewer's Friend

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Oat meal stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierino Samoter
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 11th 2021
1.048
1.012
4.7%
26.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.5%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 10.7%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.69 70%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Whirlpool 10 min 3.07 30%
50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 67 °C 60 min
15 L Sparge 67 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 3.4 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 2.3 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"Oat meal stout" American Stout beer recipe by Pierino Samoter. All Grain, ABV 4.68%, IBU 26.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Chocolate wheat, Flaked Oats, Crystal 55L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 10:59 UTC