Grapefruit IPA (Sculpin Attempt) - Beer Recipe - Brewer's Friend

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Grapefruit IPA (Sculpin Attempt)

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday January 11th 2021
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1.068
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5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Muntons - Maris Otter11.5 lb Maris Otter 38 2.3 80.7%
1.75 lb Rahr - Pale Ale1.75 lb Pale Ale 36.34 3.5 12.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.2 Boil 60 min 18.84 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.06 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.09 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.63 12.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.92 12.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.55 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.86 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.7%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.50 tsp Brewtan B Fining Mash 1 hr.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
2.50 oz Grapefruit Zest Spice Secondary 7 days
4 oz Grapefruit Juice Other Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Grapefruit IPA (Sculpin Attempt)" American IPA beer recipe by keithKrausen. All Grain, ABV 7.04%, IBU 69.96, SRM 5.69, Fermentables: (Maris Otter, Pale Ale, Carafoam, Caramel Malt - 10L) Hops: (Warrior, Cascade, Centennial, Columbus, Amarillo, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Brewtan B, Five Star Chemicals - Super Moss, Wyeast Nutrient, Grapefruit Zest, Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 18:00 UTC