horn exp#001 - Beer Recipe - Brewer's Friend

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horn exp#001

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 14.16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday January 11th 2021
1.060
1.020
5.2%
27.7
4.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb US - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 46.9%
4.25 lb German - Vienna4.25 lb Vienna 37 4 13.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 6.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 13.8%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 7.7%
4 lb Pineapple4 lb Pineapple - (late fermenter addition) 5.85 0 12.3%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 12 Boil 60 min 19.28 14.3%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 0 min 42.9%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 8.7 Boil 5 min 8.36 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2.75 Gallons
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fredrick-Miller Spring water, Eden Prairie, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.88 gal (91.53 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 10.88 gal (43.53 qt) sparge/top-off. 20.8 83.2  
Strike water volume (equipment estimates 17.07 g | 68.3 qt) 20.8 83.2  
Mash volume with grains (equipment estimates 19.15 g | 76.6 qt) 22.88 91.5  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 14.16 56.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.16 g | 56.6 qt) 12 48  
Total: 20.8 83.2
Equipment Profile Used: System Default
"horn exp#001" No Profile Selected beer recipe by Mick Mekkelsen. BIAB, ABV 5.22%, IBU 27.65, SRM 4.72, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Pineapple) Hops: (Calypso, Citra, Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 17:24 UTC