American porter test batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American porter test batch

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 11th 2021
1.077
1.019
7.7%
25.0
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 71.1%
1.50 lb Munich1.5 lb Munich 37 6 15.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 3.6%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.87 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 150 °F 20 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 150 °F 20 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coffee Flavor Secondary 1 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
31272
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.45 13.8  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.43 g | 13.7 qt) 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"American porter test batch" No Profile Selected beer recipe by Cupcake. All Grain, ABV 7.71%, IBU 25.03, SRM 32.01, Fermentables: (Pale Ale, Munich, Brown, Chocolate, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Chinook) Other: (Coffee)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 15:28 UTC