el dorado - Beer Recipe - Brewer's Friend

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el dorado

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 11th 2021
1.046
1.009
4.9%
43.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 70.6%
0.50 kg Munich0.5 kg Munich 37 6 29.4%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 25.83 10%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil at 100 °C 1 min 3.34 30%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 30%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.72 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g/l Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 72 °C 60 min
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 10.6
Mash volume with grains 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 7.9
Total: 10.6  
Equipment Profile Used: System Default
"el dorado" Blonde Ale beer recipe by Freckles. BIAB, ABV 4.88%, IBU 43.89, SRM 4.73, Fermentables: (Pale 2-Row, Munich) Hops: (El Dorado) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 12:55 UTC