Ginger Twist - Beer Recipe - Brewer's Friend

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Ginger Twist

35 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jan Erik Johansen
Calories: 35 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday January 11th 2021
1.011
1.008
0.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Maltodextrin500 g Maltodextrin 39 0 71.4%
200 g Cane Sugar200 g Cane Sugar 46 0 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Root Flavor Boil 10 min.
250 g Ginger Juice Flavor Boil 1 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 23.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Post boil volume 20
Top off amount 1
Going into fermentor 21
Total: 24.5  
Equipment Profile Used: System Default
"Ginger Twist" Experimental Beer recipe by Jan Erik Johansen. Extract, ABV 0.48%, IBU 0, SRM 0, Fermentables: (Maltodextrin, Cane Sugar) Other: (Ginger Root, Ginger Juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 15:53 UTC