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pils

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: frederik
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday January 11th 2021
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Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

1.043
1.007
4.8%
40.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 98%
100 g German - CaraMunich III100 g CaraMunich III 34 57 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 19.01 13%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 8.06 17.4%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 9.3 26.1%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.92 17.4%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 3 min 1.5 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"pils" Bohemian Pilsener beer recipe by frederik. All Grain, ABV 4.79%, IBU 40.8, SRM 4.47, Fermentables: (Bohemian Pilsner, CaraMunich III) Hops: (Citra (11 AA), Saaz (3.5 AA))
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  • Last Updated: 2022-03-04 14:11 UTC