Ruis IPA - Beer Recipe - Brewer's Friend

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Ruis IPA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ilkka Joukanen
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 11th 2021
1.059
1.017
5.5%
109.7
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 2 31.4%
4 kg German - Rye4 kg Rye 38 3.5 22.9%
4 kg German - Vienna4 kg Vienna 37 4 22.9%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 11.4%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 5.7%
0.50 kg Finland - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.50 kg Finland - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13 Boil 50 min 50.21 14.3%
300 g Amarillo (8.6 AA) / 50 Grams300 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Boil 10 min 37.99 42.9%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 21.5 42.9%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
10 g Canning Salt Water Agt Mash 0 min.
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 74 °C 67 °C 60 min
20 L Mash Out Infusion 95 °C 75 °C 15 min
20 L Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 36.4 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 69.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 61.5 L) 63
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 60
Total: 86.7  
Equipment Profile Used: System Default
"Ruis IPA" Specialty IPA: Rye IPA beer recipe by Ilkka Joukanen. All Grain, ABV 5.53%, IBU 109.71, SRM 10.38, Fermentables: (Pilsner Malt, Rye, Vienna, Carapils (Dextrine Malt), Château Biscuit, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Columbus, Amarillo (8.6 AA) / 50 Grams, Amarillo) Other: (Gypsum, Lactic acid, Canning Salt, Whirlfloc)
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  • Last Updated: 2022-11-08 10:20 UTC