Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

216 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 22.38 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 11th 2021
17.1 °P
3.8 °P
7.3%
69.4
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.9%
0.70 kg German - Rye0.7 kg Rye 38 3.5 10.1%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 3.7 10.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 36.35 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 18.33 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 6.88 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.81 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 7 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.8
Mash volume with grains 32.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by pridexus. All Grain, ABV 7.28%, IBU 69.37, SRM 9.87, Fermentables: (Pale 2-Row, Rye, Rye Malt, Crystal 60L, Aromatic, Acidulated Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 07:58 UTC