Quite good Ims - Beer Recipe - Brewer's Friend

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Quite good Ims

301 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 25.6%
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 25.6%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 5.1%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 5.1%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 5.1%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 5.1%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 10.3%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 5.1%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 5.1%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 41.82 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.58 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Boil 0 min.
200 g CACAO NIBS Flavor Secondary 14 days
2 each Vanilla Bean Flavor Secondary 14 days
250 ml Whisky Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Quite good Ims" Imperial Stout beer recipe by Brewer #211068. All Grain, ABV 8.59%, IBU 49.4, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Chocolate, Blackprinz Malt, Caramel Malt - 60L, Victory Malt, Brewers Oat Flakes, Château Smoked (Malta Ahumada), DME Golden Light, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Vanilla Bean, CACAO NIBS, Whisky)
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  • Last Updated: 2021-06-04 03:56 UTC