Morgan's Wheat Beer - Beer Recipe - Brewer's Friend

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Morgan's Wheat Beer

26 calories 2.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Monday January 11th 2021
1.009
1.002
1.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 3
Mash volume with grains (equipment estimates 29.7 L) 3.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 28.7 L) 2
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Morgan's Wheat Beer" Weissbier beer recipe by MarkBetros. Extract, ABV 0.95%, IBU 0, SRM 5.81, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 06:33 UTC