Mini neipi venti - Beer Recipe - Brewer's Friend

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Mini neipi venti

204 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.94 liters
Post Boil Size: 53.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday January 11th 2021
1.065
1.024
5.5%
15.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 69%
1 kg BA Malt - Caramelo 151 kg Caramelo 15 35 15 6.9%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.9%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 10.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 8.7 First Wort 120 min 4.72 2.6%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 8.7 Whirlpool at 80 °C 45 min 4.35 12.8%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Whirlpool at 80 °C 45 min 6 12.8%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Dry Hop at 15 °C 7 days 25.6%
180 g Barth-Haas - Citra180 g Citra Hops Leaf/Whole 12 Dry Hop at 14 °C 9 days 46.2%
390 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 73 °C 67 °C 60 min
36.64 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 44.74 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 29.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 59.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.5 L) 53.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 50
Total: 74.3  
Equipment Profile Used: System Default
"Mini neipi venti" American IPA beer recipe by Ventitr3scerveza. All Grain, ABV 5.45%, IBU 15.08, SRM 7.35, Fermentables: (Pale Ale, Caramelo 15, Avena, Wheat Malt, Lactose (Milk Sugar)) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 12:04 UTC