oatmeal breakfast stout v#2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal breakfast stout v#2

281 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.66 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday January 11th 2021
1.084
1.023
8.6%
94.5
38.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Pale 2-Row10.75 lb Pale 2-Row 38 2.5 32.6%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb Crisp Malting - Chocolate Malt1.5 lb Chocolate Malt 32.66 450 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.1%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 12.1%
28 oz Bob's Red MIll - Organic Coconut Sugar28 oz Organic Coconut Sugar 45 15 5.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 23.31 26.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 45 min 42.42 26.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 45 min 5.68 6.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 16.76 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.36 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
4 oz Cocoa powder Flavor Mash 1 hr.
6 oz Coffee Flavor Secondary 2 days
28 oz Toasted Coconut Flavor Secondary 4 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Quarts
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 12.66 50.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.79 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.79 g | 43.2 qt) 10.5 42  
Total: 16.69 66.7
Equipment Profile Used: System Default
"oatmeal breakfast stout v#2" Imperial Stout beer recipe by chefc. All Grain, ABV 8.62%, IBU 94.53, SRM 38.53, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, CaraFoam, Rolled Oats, Organic Coconut Sugar) Hops: (Amarillo, CTZ, Cascade) Other: (5.2 pH Stabilizer, Whirlfloc, Cocoa powder, Coffee, Toasted Coconut)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 23:52 UTC