BIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIPA

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.7 liters
Post Boil Size: 153.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday January 11th 2021
1.076
1.018
7.6%
31.1
39.4
5.5
55.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Weyermann - Pale Ale33 kg Pale Ale $ 1.29 / kg
$ 42.57 		39 2.3 68.8%
4.50 kg German - CaraAmber4.5 kg German - CaraAmber $ 1.41 / kg
$ 6.35 		34 23 9.4%
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I $ 1.50 / kg
$ 6.75 		38 6 9.4%
3 kg German - Chocolate Rye3 kg Chocolate Rye 31 240 6.3%
3 kg Weyermann - Chocolate wheat3 kg Chocolate wheat 0 400 6.3%
48 kg / $ 55.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 13.1 6.2%
60 g Barth-Haas - Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 6.2%
60 g Citra60 g Citra Hops Pellet 12.6 Boil 0 min 6.2%
22.50 g Warrior22.5 g Warrior Hops Pellet 16 Boil 30 min 3.78 2.3%
22.50 g Mosaic22.5 g Mosaic Hops Pellet 12.5 Boil 30 min 2.95 2.3%
22.50 g Warrior22.5 g Warrior Hops Pellet 16 Boil 30 min 3.78 2.3%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 5 min 1.31 3.1%
30 g Citra30 g Citra Hops Pellet 12.6 Boil 5 min 1.03 3.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 1.02 3.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.25 3.1%
30 g Citra30 g Citra Hops Pellet 12.6 Whirlpool 0 min 1.26 3.1%
30 g Warrior30 g Warrior Hops Pellet 16 Whirlpool 0 min 1.6 3.1%
270 g Mosaic270 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27.9%
270 g Citra270 g Citra Hops Pellet 12.6 Dry Hop 4 days 27.9%
967.50 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
R.O Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.54 L. Suggest reducing initial water volume to 45.4 L and adding 118.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.48 L. Suggest reducing strike water volume to 13.72 L and adding 111.08 L sparge/top-off. 124.8
Strike water volume at mash thickness of 2.6 L/kg 124.8
Mash volume with grains 156.5
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 87.6 L) 81.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.5 L) 157.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 150.5 L) 153.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153.3 L) 150
Total: 206.6  
Equipment Profile Used: System Default
"BIPA" No Profile Selected beer recipe by Yannick. All Grain, ABV 7.56%, IBU 31.06, SRM 39.42, Fermentables: ( Pale Ale, German - CaraAmber, Munich Type I, Chocolate Rye, Chocolate wheat) Hops: (Warrior, Mosaic, Citra)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 05:17 UTC