Unk's Dunk - Beer Recipe - Brewer's Friend

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Unk's Dunk

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 11th 2021
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.048
1.012
4.8%
21.9
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 35.9%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10.3%
8 oz German - Carafa III8 oz Carafa III 32 535 2.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 25.6%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 25.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Merkur24 g Merkur Hops Pellet 12 Boil 60 min 16.81 54.5%
20 g Merkur20 g Merkur Hops Pellet 12 Boil 10 min 5.08 45.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Baking Soda Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.88 19.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 11.37 g | 45.5 qt) 11.81 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Unk's Dunk" Munich Dunkel beer recipe by Douglas Goodavage. All Grain, ABV 4.75%, IBU 21.89, SRM 19.04, Fermentables: (Best RED X, Aromatic Malt, Carafa III, Bonlander Munich, Munich Type II (Dark)) Hops: (Merkur) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 19:28 UTC