Medley & Wry Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Medley & Wry Hazy IPA

224 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 11th 2021
Similar Recipes

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.067
1.020
6.1%
41.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Honey Malt2 lb Honey Malt 37 25 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 34.87 10.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 7.02 10.8%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 16.2%
230 g Citra230 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 62.2%
370 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
15gal RO 2gal Tap
.5 campden
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.72 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.68 gal (26.72 qt) sparge/top-off. 16.44 65.8  
Strike water volume 16.44 65.8  
Mash volume with grains 18.68 74.7  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.11 g | 44.4 qt) 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Medley & Wry Hazy IPA" American IPA beer recipe by Pithy & Wry. BIAB, ABV 6.14%, IBU 41.89, SRM 8.25, Fermentables: (Maris Otter Pale, Golden Promise, White Wheat, Flaked Oats, Honey Malt) Hops: (CTZ, Amarillo, El Dorado, Citra)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 02:09 UTC