Starting Pitcher IPA - Beer Recipe - Brewer's Friend

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Starting Pitcher IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MaverWats
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 23rd 2014
1.062
1.013
6.5%
57.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18.1 Boil 60 min 22.34 4.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 10.49 6.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 20 min 8.27 6.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.4 Boil 10 min 9.08 6.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.4 Boil 5 min 4.99 6.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.4 Boil 1 min 2.16 13.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Whirlpool at 180 °F 60 min 13.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.4 Whirlpool at 180 °F 60 min 13.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 7 days 13.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 0 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 4.26 17  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Starting Pitcher IPA" American IPA beer recipe by MaverWats. All Grain, ABV 6.45%, IBU 57.33, SRM 7.4, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Chinook, Simcoe) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2014-03-18 12:59 UTC