Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 88.5% | |
0.50 lb | American - Munich - Dark 20L | 33 | 20 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Warrior | Pellet | 18.1 | Boil | 60 min | 22.34 | 4.1% | |
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 30 min | 10.49 | 6.8% | |
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 20 min | 8.27 | 6.8% | |
0.50 oz | Chinook | Leaf/Whole | 13.4 | Boil | 10 min | 9.08 | 6.8% | |
0.50 oz | Chinook | Leaf/Whole | 13.4 | Boil | 5 min | 4.99 | 6.8% | |
1 oz | Chinook | Leaf/Whole | 13.4 | Boil | 1 min | 2.16 | 13.7% | |
1 oz | Cascade | Leaf/Whole | 7.3 | Whirlpool at 180 °F | 60 min | 13.7% | ||
1 oz | Chinook | Leaf/Whole | 13.4 | Whirlpool at 180 °F | 60 min | 13.7% | ||
1 oz | Simcoe | Leaf/Whole | 13.8 | Dry Hop | 7 days | 13.7% | ||
1 oz | Simcoe | Leaf/Whole | 13.8 | Dry Hop | 0 days | 13.7% | ||
7.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.31 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 4.26 | 17 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 5.12 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |