Mats Original 1991 80 Shilling Ale - Beer Recipe - Brewer's Friend

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Mats Original 1991 80 Shilling Ale

118 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 11th 2021
1.038
1.013
3.3%
30.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 93.7%
35 g Gladfield - Roast Barley35 g Roast Barley 32.7 507 0.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4%
50 g New Zealand - Wheat Malt50 g Wheat Malt 35.4 2.13 1.3%
3,735 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 25.27 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.84 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - so4
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Mats Original 1991 80 Shilling Ale" No Profile Selected beer recipe by Fannys Bay Distillery. All Grain, ABV 3.26%, IBU 30.11, SRM 7.1, Fermentables: (Pale 2-Row, Roast Barley, Flaked Oats, Wheat Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 23:16 UTC