Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Muntons - Maris Otter | 38 | 2.3 | 44% | |
2.75 lb | Weyermann - Munich Type I | 38 | 6 | 14.2% | |
2.75 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 14.2% | |
1.50 lb | Weyermann - Pale Wheat | 36 | 2 | 7.8% | |
1 lb | Crisp Malting - Amber | 33.1 | 27.5 | 5.2% | |
1 lb | Dingemans - Special B | 33.1 | 125 | 5.2% | |
14 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.5% | |
12 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 3.9% | |
3 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1% | |
19.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil at 212 °F | 60 min | 36.83 | 40% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 212 °F | 15 min | 6.85 | 60% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | baking molasses | Flavor | Boil | 90 min. | |
5 lb | Raspberries | Flavor | Secondary | 14 days |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.04 gal | Mash in | Vorlauf | 166 °F | 153 °F | 60 min |
do not dilute | Sparge | 153 °F | 153 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.04 | 24.1 |
Mash volume with grains | 7.58 | 30.3 |
Grain absorption losses | -2.41 | -9.7 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
Total: | 10.16 | 40.7 |
Equipment Profile Used: | System Default |