Lava Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lava Red

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday January 10th 2021
1.039
1.010
3.8%
50.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 66.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 75 min 8.68 15.6%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 75 min 5.61 15.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 4.05 6.3%
0.25 oz Charles Faram - Summit0.25 oz Summit Hops Pellet 14.5 Boil 60 min 14.69 15.6%
0.25 oz Charles Faram - Summit0.25 oz Summit Hops Pellet 14.5 Boil 15 min 7.29 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.06 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 67 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Lava Red" Irish Red Ale beer recipe by Uno Moss. All Grain, ABV 3.79%, IBU 50.4, SRM 17.2, Fermentables: (Maris Otter Finest Ale Malt , Victory Malt, Caramel / Crystal 120L, Caramel Malt - 60L) Hops: (Perle, MT Hood, Centennial, Summit)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 23:36 UTC