Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Maker's Malt - Premium Pale Malt - 2-row |
$ 1.50 / lb $ 25.50 |
37.5 | 2.05 | 56.1% |
4 lb | American - Red Wheat | 38 | 2.5 | 13.2% | |
3 lb | Munich |
$ 1.40 / lb $ 4.20 |
37 | 6 | 9.9% |
1 lb | American - Caramel / Crystal 120L |
$ 2.00 / lb $ 2.00 |
33 | 120 | 3.3% |
3 lb | Flaked Wheat |
$ 1.40 / lb $ 4.20 |
34 | 2 | 9.9% |
2 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
0.30 lb | Briess - Carapils Malt | 34.5 | 1.5 | 1% | |
30.30 lbs / $ 35.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 50 min | 16.17 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 35 min | 14.09 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 20 min | 10.3 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 9.1 | Boil | 15 min | 7.67 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 9.1 | Boil | 0 min | 20% | |
5 oz / $ 15.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.36 gal | Strike | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. | 11.36 | 45.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.36 | 45.5 |
Mash volume with grains | 13.79 | 55.1 |
Grain absorption losses | -3.79 | -15.2 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 7.68 | 30.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 19.04 | 76.2 |
Equipment Profile Used: | System Default |