Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 10th 2021
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Heidelberg5 lb BEST Heidelberg 38 1.3 48.2%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 28.9%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 9.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 60 min 9.26 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 13.73 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 3.99 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Geneva tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.9 23.6  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by pvguy. All Grain, ABV 4.87%, IBU 41.44, SRM 3.31, Fermentables: (BEST Heidelberg, BEST Pilsen, Pale Ale, Wheat Malt, Acidulated Malt) Hops: (Saphir, Liberty, Hallertau Mittelfruh, Nelson Sauvin) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 16:55 UTC