Chocolate Rasberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Rasberry Stout

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday January 10th 2021
1.102
1.022
10.4%
22.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 9.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 4.6%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.11 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.3 2 18.6 70 55.2 31.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
6 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 06:16 UTC
  • Snapshot Created: 2021-01-10 20:00 UTC
  • Link To Parent Recipe