Berliner weisse kolsh
106 calories
10.5 g
330 ml
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amaro RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24 |
Mash volume with grains (equipment estimates 8.5 L)
|
28 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
30.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
47.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.5 |
Top off amount
|
19.5 |
Going into fermentor
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Berliner weisse kolsh" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 3.57%, IBU 0, SRM 3.37, Fermentables: (WHITE WHEAT MALT, Pilsner, Maris Otter Finest Ale Malt )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 15:41 UTC