Juice Jane Wannabe - Beer Recipe - Brewer's Friend

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Juice Jane Wannabe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 10th 2021
1.068
1.017
6.7%
33.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 72.5%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 7.2%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10.1%
700 g Belgian - Wheat700 g Wheat 38 1.8 10.1%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 55 min 22.74 13.6%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool 20 min 2.93 13.6%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool 20 min 3.75 13.6%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 20 min 4.26 13.6%
25 g Artisan - Mosaic (12.5 AA)25 g Artisan - Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 22.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) 3 days 22.7%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 37.8  
Equipment Profile Used: System Default
"Juice Jane Wannabe" No Profile Selected beer recipe by DeLaHandschue. All Grain, ABV 6.7%, IBU 33.68, SRM 6.94, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats, Wheat) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Artisan - Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 17:50 UTC