#64 (American India Pale Ale) - Beer Recipe - Brewer's Friend

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#64 (American India Pale Ale)

225 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Sunday January 10th 2021
17.5 °P
6.0 °P
6.3%
65.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Iunga50 g Iunga Hops Pellet 10 Boil 60 min 65.61 20%
70 g Sultana70 g Sultana Hops Pellet 13.7 Hop Stand at 75 °C 30 min 28%
130 g Sultana130 g Sultana Hops Pellet 13.7 Dry Hop at 21 °C 4 days 52%
250 g / zł 0.00
 
Yeast
- FM52
Amount:
200 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.9 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 17.5
Total: 31.9  
Equipment Profile Used: System Default
"#64 (American India Pale Ale)" American IPA beer recipe by jankos. All Grain, ABV 6.33%, IBU 65.61, SRM 4.05, Fermentables: (Pilsner) Hops: (Iunga, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 18:09 UTC