Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

267 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 10th 2021
Similar Recipes

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.081
1.015
8.7%
111.7
6.6
n/a
21.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Bestmalz - BEST Pale ale7.4 kg BEST Pale ale 1.32 € / kg
9.77 € 		38.1 2.81 92.5%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.43 € / kg
0.57 € 		37 2.43 5%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 1.43 € / kg
0.29 € 		37 6.3 2.5%
8 kg / 10.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops 0.05 € / g
1.00 € 		Pellet 16.2 Boil 60 min 34.58 12.5%
30 g Citra30 g Citra Hops 0.05 € / g
1.50 € 		Pellet 16.2 Boil 25 min 41.61 18.8%
25 g Citra25 g Citra Hops 0.05 € / g
1.25 € 		Pellet 16.2 Boil 5 min 20.77 15.6%
35 g Amarillo35 g Amarillo Hops 0.06 € / g
2.10 € 		Pellet 8.2 Boil 5 min 14.72 21.9%
50 g Citra50 g Citra Hops 0.05 € / g
2.50 € 		Pellet 16.2 Dry Hop 4 days 31.3%
160 g / 8.35 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
105.60 € / kg
2.64 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
2.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #183317. All Grain, ABV 8.67%, IBU 111.68, SRM 6.6, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Munich) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 13:34 UTC