Nathan’s Dragon Milk - Beer Recipe - Brewer's Friend

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Nathan’s Dragon Milk

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cherokee Brewing Company
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday January 10th 2021
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1.090
1.024
8.7%
45.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 73.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.2%
10 oz American - Chocolate10 oz Chocolate 29 350 3.1%
8 oz German - Carafa II8 oz Carafa II 32 425 2.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.7%
325 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 40.58 57.1%
0.75 oz Yakima Chief Hops - Fuggle UK0.75 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 4.85 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 oz Hungarian Oak Cubes Med Toast Flavor Secondary 0 min.
5 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.35 25.4  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

OG: 1.090
FG:
Bourbon soaking chips: 1/10/21

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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 21:24 UTC