Its not Cologne - Beer Recipe - Brewer's Friend

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Its not Cologne

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 10th 2021
1.051
1.012
5.2%
29.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 82.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 9.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 206 °F 60 min 25.19 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 206 °F 5 min 4.02 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Its not Cologne" Kölsch beer recipe by Brewer #193435. BIAB, ABV 5.21%, IBU 29.2, SRM 4.03, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carafoam, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-18 00:40 UTC