Black Squirrel (SQ) - Beer Recipe - Brewer's Friend

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Black Squirrel (SQ)

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday January 10th 2021
1.048
1.004
5.8%
22.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Dark 20L9 lb Munich Dark 20L 34 20 82.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 2.3%
4.70 oz Belgian Candi Sugar - Clear/Blond (0L)4.7 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.7%
174.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 1 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.15 40.6  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Black Squirrel (SQ)" Belgian Specialty Ale beer recipe by Brew Pastor. BIAB, ABV 5.79%, IBU 22.8, SRM 33.63, Fermentables: (Munich Dark 20L, Roasted Barley, Caramel / Crystal 120L, Chocolate Rye, Chocolate, Crystal Rye, Belgian Candi Sugar - Clear/Blond (0L)) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 19:17 UTC