Solera base 2/2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solera base 2/2

254 calories 31.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Sunday January 10th 2021
1.081
1.028
6.9%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 44.4%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 11.1%
9 kg / $ 0.00
 
Yeast
- Simonaitis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
- Saison de fruta dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
- skin & bone dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
- A moment in time dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
- Oud Bruin - macho raton dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
- Farmhouse pacific dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.84 L. Suggest reducing initial strike volume to 39.46 L and adding 1.44 L sparge/top-off. 40.9
Strike water volume (equipment estimates 36.6 L) 40.9
Mash volume with grains (equipment estimates 42.5 L) 46.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 40.9  
Equipment Profile Used: System Default
"Solera base 2/2" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 6.92%, IBU 0, SRM 7.21, Fermentables: (Maris Otter Pale, Wheat, Flaked Rye)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 14:23 UTC