Ale au Miel - Beer Recipe - Brewer's Friend

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Ale au Miel

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasserie Des Landelles
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 10th 2021
1.051
1.009
5.5%
7.8
3.4
n/a
11.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row $ 2.50 / kg
$ 6.25 		37 1.8 100%
2.50 kg / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops $ 55.00 / kg
$ 0.33 		Pellet 5 Boil 75 min 7.48 60%
4 g Amarillo4 g Amarillo Hops $ 64.00 / kg
$ 0.26 		Pellet 8.6 Boil 1 min 0.35 40%
10 g / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey $ 12.00 / kg
$ 3.00 		Flavor Boil 5 min.
5 g irish moss $ 5.00 / kg
$ 0.03 		Fining Boil 15 min.
$ 3.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 2.50 / each
$ 1.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 1.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 77 °C 67 °C 75 min
3 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5
Mash volume with grains 6.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 13.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Going into fermentor 11.3
Total: 16.7  
Equipment Profile Used: System Default
"Ale au Miel" Spice, Herb, or Vegetable Beer recipe by Brasserie Des Landelles. All Grain, ABV 5.53%, IBU 7.84, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Amarillo) Other: (Honey, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 13:37 UTC