Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

552 calories 59.6 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)
Created: Sunday January 10th 2021
1.059
1.016
5.6%
20.9
16.1
n/a
117.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen $ 1.60 / kg
$ 40.00 		37 1.9 45.9%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna $ 1.60 / kg
$ 16.00 		37 3.8 18.3%
5 kg The Swaen - Goldswaen Belge5 kg Goldswaen Belge $ 1.80 / kg
$ 9.00 		35 14 9.2%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell $ 2.10 / kg
$ 10.50 		34.5 5.4 9.2%
2.50 kg Bestmalz - BEST Special X2.5 kg BEST Special X $ 2.50 / kg
$ 6.25 		34.5 132.5 4.6%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin $ 2.25 / kg
$ 11.25 		34.5 27 9.2%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.7%
54.50 kg / $ 93.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 2.35 33.3%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.7 33.3%
150 g Bullion150 g Bullion Hops Pellet 8 Boil 60 min 14.84 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
120 Grams
Cost:
$ 200.00 / kg
$ 24.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.95 L. Suggest reducing initial water volume to 44.03 L and adding 162.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.65 L. Suggest reducing initial water volume to 10.75 L and adding 94.25 L sparge/top-off. 105
Strike water volume at mash thickness of 2 L/kg 105
Mash volume with grains 139.7
Grain absorption losses -52.5
Remaining sparge water volume 158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 210
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 203.4 L) 200
Estimated amount in fermentor 200
Total: 263.4  
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by Facundo Olivella. All Grain, ABV 5.59%, IBU 20.89, SRM 16.1, Fermentables: (BEST Pilsen, BEST Vienna, Goldswaen Belge, BEST Caramel Hell, BEST Special X, BEST Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings, Bullion)
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  • Last Updated: 2022-01-18 02:52 UTC