Pils - Opolski - Beer Recipe - Brewer's Friend

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Pils - Opolski

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday January 10th 2021
1.036
1.009
3.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Bohemian Pilsner80 kg Bohemian Pilsner 38 1.9 100%
80 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.55 L. Suggest reducing initial water volume to 45.4 L and adding 493.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538.6 L) 550
Boil off losses -8.6
Post boil volume (equipment estimates 541.5 L) 530
Estimated amount in fermentor 530
Total: 630.9  
Equipment Profile Used: System Default
"Pils - Opolski" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 3.53%, IBU 0, SRM 2.72, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 13:03 UTC