Ipa x 2 - Beer Recipe - Brewer's Friend

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Ipa x 2

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43.26 liters
Post Boil Size: 35.57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99.2422%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday January 10th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt $ 2.23 / kg
$ 11.15 		35.82 4.37 50%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner $ 2.79 / kg
$ 5.30 		36 2.51 19%
1.36 kg Weyermann - Pilsner1.36 kg Pilsner $ 2.31 / kg
$ 3.14 		36 2.51 13.6%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 $ 2.50 / kg
$ 1.00 		34 131.93 4%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt $ 2.59 / kg
$ 1.55 		31 1.44 6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 5.97 / kg
$ 4.48 		42 7.5%
10.01 kg / $ 26.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Summit20 g Summit Hops $ 0.03 / g
$ 0.60 		Pellet 15 Boil 60 min 26.42 4.4%
20 g Centennial20 g Centennial Hops Lupulin Pellet 8 Boil 60 min 14.09 4.4%
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.40 		Pellet 6.5 Boil 30 min 13.2 6.6%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops $ 0.02 / g
$ 0.61 		Pellet 9.3 Boil 15 min 12.19 6.6%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops $ 0.04 / g
$ 1.83 		Pellet 12.25 Whirlpool at 85 °C 30 min 7.88 10.9%
75 g Yakima Chief Hops - Mosaic75 g Mosaic Hops $ 0.04 / g
$ 2.74 		Pellet 12.25 Dry Hop (High Krausen) 0 days 16.4%
75 g Yakima Chief Hops - Centennial75 g Centennial Hops $ 0.02 / g
$ 1.53 		Pellet 9.3 Dry Hop (High Krausen) 0 days 16.4%
12.50 g Yakima Valley Hops - Summit12.5 g Summit Hops $ 0.03 / g
$ 0.38 		Pellet 17.3 Whirlpool at 85 °C 30 min 2.78 2.7%
15 g Yakima Valley Hops - Summit15 g Summit Hops $ 0.03 / g
$ 0.45 		Pellet 15 First Wort 75 min 22.78 3.3%
15 g Yakima Valley Hops - Summit15 g Summit Hops $ 0.03 / g
$ 0.45 		Pellet 15 Boil 15 min 9.83 3.3%
15 g Cascade15 g Cascade Hops $ 0.05 / g
$ 0.70 		Pellet 6.5 Whirlpool at 85 °C 30 min 1.25 3.3%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops $ 0.04 / g
$ 1.83 		Pellet 12.25 Dry Hop at 20 °C 3 days 10.9%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop at 20 °C 3 days 10.9%
457.50 g / $ 12.51
 
Other Ingredients
Amount Name Cost Type Use Time
10 g nutrientes Other Boil 15 min.
8 g Irish Moss $ 0.04 / g
$ 0.32 		Other Boil 15 min.
750 g Dextrosa Other Boil 15 min.
5.60 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6.09 ml Phosphoric acid Water Agt Mash 1 hr.
0.19 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 2.97 / each
$ 14.85
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
$ 14.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.58 L Strike 71 °C 66.5 °C 60 min
Temperature -- 76 °C 15 min
25.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 18.1 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 43.3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 28.4 L) 35.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.2 L) 28
Total: 53.4  
Equipment Profile Used: System Default
"Ipa x 2" Double IPA beer recipe by Pablo. All Grain, ABV 7.83%, IBU 110.41, SRM 15.23, Fermentables: ( Extra Pale Ale Malt, Pilsner, Crystal T50, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Summit, Centennial, Cascade, Mosaic) Other: (nutrientes, Irish Moss, Dextrosa, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-08-31 05:25 UTC