Good Riddance - Beer Recipe - Brewer's Friend

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Good Riddance

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday January 10th 2021
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1.087
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 64%
3 lb LINC Malt - Baronnesse Light Munich3 lb Baronnesse Light Munich 36 7.5 16%
1.50 lb Briess - Dextrose1.5 lb Dextrose - (late fermenter addition) 45.5 1 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 125.37 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.22 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.54 20%
5 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Benicia, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 149 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.78 27.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Good Riddance" American Barleywine beer recipe by Zak Stamps. All Grain, ABV 9.13%, IBU 132.14, SRM 15.87, Fermentables: (Pale Ale Malt 2-Row, Baronnesse Light Munich, Dextrose, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B) Hops: (Magnum, Willamette)
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  • Last Updated: 2021-01-10 08:59 UTC