Good Riddance
288 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
125.37 |
60% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.22 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.54 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
125.37 |
60% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
6.76 |
40% |
5 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Benicia, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.47 gal |
|
Strike |
149 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.47 |
25.9
|
Mash volume with grains
|
7.85 |
31.4
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.78 |
27.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.78 g | 27.1 qt)
|
5 |
20
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Good Riddance" American Barleywine beer recipe by Zak Stamps. All Grain, ABV 9.13%, IBU 132.14, SRM 15.87, Fermentables: (Pale Ale Malt 2-Row, Baronnesse Light Munich, Dextrose, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 08:59 UTC