詹姆士 - Beer Recipe - Brewer's Friend

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詹姆士

149 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 10th 2021
12.1 °P
3.1 °P
4.8%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 87.9%
400 g Aromatic Malt400 g Aromatic Malt 35 20 8.8%
150 g American - Chocolate150 g Chocolate 29 350 3.3%
4,550 g / $ 0.00
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 2241.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 2250
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 2130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2130 L) 20
Total: 2255.5  
Equipment Profile Used: System Default
"詹姆士" No Profile Selected beer recipe by Ray Huang. All Grain, ABV 4.78%, IBU 0, SRM 14.76, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 14:18 UTC