詹姆士 - Beer Recipe - Brewer's Friend

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詹姆士

132 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 10th 2021
10.8 °P
2.8 °P
4.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / $ 0.00
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 2242.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 2250
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 2130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2130 L) 20
Total: 2254.9  
Equipment Profile Used: System Default
"詹姆士" No Profile Selected beer recipe by Ray Huang. All Grain, ABV 4.26%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 07:17 UTC