Barrel Aged Red IPA - Beer Recipe - Brewer's Friend

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Barrel Aged Red IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 10th 2021
1.048
1.008
5.2%
39.6
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 43.5%
25 kg American - Vienna25 kg Vienna 35 4 10.9%
25 kg American - Caramel / Crystal 75L25 kg Caramel / Crystal 75L 33 75 10.9%
50 kg Red X50 kg Red X 36 12 21.7%
25 kg Briess - Brewers Red Wheat Flakes25 kg Brewers Red Wheat Flakes 32.2 2 10.9%
5 kg American - Chocolate5 kg Chocolate 29 350 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 60 min 39.59 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Mash 0 min.
100 g Whirlfloc Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L 74 °C 66 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 496.8 L 345
Strike water volume at mash thickness of 1.5 L/kg 345
Mash volume with grains 496.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 896.6 L) 1085.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1000 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1000
Total: 1430.9  
Equipment Profile Used: System Default
"Barrel Aged Red IPA" Specialty IPA: Red IPA beer recipe by bna. All Grain, ABV 5.18%, IBU 39.59, SRM 18.09, Fermentables: (Pilsner, Vienna, Caramel / Crystal 75L, Red X, Brewers Red Wheat Flakes, Chocolate) Hops: (Columbus) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 08:07 UTC