BBR Molasses ESB - Beer Recipe - Brewer's Friend

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BBR Molasses ESB

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 10th 2021
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OG: 1.053 FG: 1.018 ABV: 4.6% IBU: 43

1.049
1.009
5.3%
37.2
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale 38 3.75 71.4%
0.46 kg American - Victory0.46 kg Victory 34 28 12.1%
630 g Molasses630 g Molasses 36 80 16.5%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 17.94 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.32 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.97 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Adelaide West Metro, SA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 27.1
Mash volume with grains (equipment estimates 30.9 L) 29.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.4 L) 19
Total: 27.1  
Equipment Profile Used: System Default
"BBR Molasses ESB" Extra Special/Strong Bitter (ESB) beer recipe by MrSensible. BIAB, ABV 5.31%, IBU 37.23, SRM 16.17, Fermentables: (Maris Otter Pale, Victory, Molasses) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 04:28 UTC