Blonde Ale - Mash Mad 2021
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.30 g |
Tettnanger14.3 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.08 |
38.9% |
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
10.82 |
32.6% |
10.50 g |
Citra10.5 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
9.19 |
28.5% |
36.80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.90 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
56 |
0 |
70 |
40 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.85 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt)
|
5.97 |
23.9
|
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt)
|
6.59 |
26.4
|
Grain absorption losses (steeping)
|
-0.97 |
-3.9
|
Pre boil volume (equipment estimates 3.05 g | 12.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Blonde Ale - Mash Mad 2021" Blonde Ale beer recipe by Brewer #254745. Extract, ABV 5.32%, IBU 26.09, SRM 5.51, Fermentables: (Brewers Malt 2-Row, CaraWheat, Belgian Cara 8 Pils Malt) Hops: (Tettnanger, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 18:17 UTC