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205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 10th 2021
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HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

1.062
1.014
6.3%
64.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 62.5%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 25%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 16.47 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 14.11 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 27.85 26.1%
3 oz Northern Brewer - Williamette3 oz Williamette Hops Pellet 5.4 Boil 10 min 6.45 26.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.93 gal (71.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.93 gal (23.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.93 g | 71.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.25 85
Equipment Profile Used: System Default
"" American IPA beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 64.87, SRM 5.45, Fermentables: (Brewers Malt 2-Row, Pale Ale, Munich - Light 10L, Wheat, Caramel Malt - 20L) Hops: (Centennial, Cascade, Citra, Williamette)
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  • Last Updated: 2021-01-10 01:54 UTC