Belgian Amber Ale - Beer Recipe - Brewer's Friend

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Belgian Amber Ale

465 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 465 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Sunday January 10th 2021
1.067
1.012
7.2%
25.0
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 35.3%
1 lb American - Wheat1 lb Wheat 38 1.8 11.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 22.29 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 2.69 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.1 oz       Temp: 64 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 163 °F 153 °F 60 min
2 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Belgian Amber Ale" Belgian Blond Ale beer recipe by LEWIS. All Grain, ABV 7.17%, IBU 24.98, SRM 7.81, Fermentables: (Pilsner, Pale Ale, Wheat, Victory Malt) Hops: (Hallertau (Mittelfruh), Saaz)
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  • Last Updated: 2022-08-23 03:15 UTC