New Beginnings - Beer Recipe - Brewer's Friend

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New Beginnings

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday January 10th 2021
1.049
1.015
4.5%
62.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 30 min 43.31 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 5 min 14.27 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Hop Stand at 170 °F 0 min 5.26 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Dry Hop at 170 °F 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 0 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - lalbrew kv
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 172 °F 158 °F 60 min
2.1 qt Temperature 212 °F 165 °F --
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.99 12  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"New Beginnings" No Profile Selected beer recipe by Zach!. All Grain, ABV 4.54%, IBU 62.83, SRM 5.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Victory Malt) Hops: (Magnum, Centennial, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 01:09 UTC