LeRoss 20 Bigger Stout - Beer Recipe - Brewer's Friend

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LeRoss 20 Bigger Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8.99 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 10th 2021
1.060
1.016
5.7%
40.8
36.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - No.19 Floor Malt Maris Otter2000 g No.19 Floor Malt Maris Otter 37 3 78.7%
120 g Weyermann - Carafa Special Type II120 g Carafa Special Type II 29.9 425 4.7%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 4.7%
180 g Crisp Malting - Flaked Torrified Oats180 g Flaked Torrified Oats 33 3.2 7.1%
120 g Simpsons - Light Crystal120 g Light Crystal 34 39 4.7%
2,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 Boil 60 min 35.4 41.2%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 10 min 5.35 58.8%
17 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 L Strike 73 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 9
Estimated amount in fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
"LeRoss 20 Bigger Stout" Oatmeal Stout beer recipe by joeyle. All Grain, ABV 5.74%, IBU 40.75, SRM 36.35, Fermentables: (No.19 Floor Malt Maris Otter, Carafa Special Type II, Chocolate, Flaked Torrified Oats, Light Crystal) Hops: (Summit, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 20:41 UTC