True North 2.0 - Beer Recipe - Brewer's Friend

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True North 2.0

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37.75 gallons
Post Boil Size: 35.95 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susan Hobbel
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday January 9th 2021
1.065
1.019
6.0%
36.6
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.75 lb Gambrinus - Pilsner Malt72.75 lb Pilsner Malt 37.3 1.5 88%
6.62 lb Munich Dark 20L6.62 lb Munich Dark 20L 34 20 8%
3.31 lb American - Special Roast3.31 lb Special Roast 33 50 4%
82.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Warrior1.65 oz Warrior Hops Pellet 15 Boil 60 min 12.85 1.8%
13.23 oz Cascade13.23 oz Cascade Hops Pellet 5.5 Boil 5 min 7.53 14.7%
13.23 oz Willamette13.23 oz Willamette Hops Pellet 5.5 Boil at 185 °F 5 min 7.53 14.7%
13.23 oz Willamette13.23 oz Willamette Hops Pellet 5.5 Whirlpool at 185 °F 0 min 5.78 14.7%
6.62 oz Cascade6.62 oz Cascade Hops Pellet 5.5 Whirlpool at 185 °F 0 min 2.89 7.3%
19.90 oz Cascade19.9 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 22.1%
12.73 oz citra12.73 oz citra Hops Pellet 12 Dry Hop 3 days 14.1%
9.55 oz Chinook9.55 oz Chinook Hops Pellet 13 Dry Hop 3 days 10.6%
90.14 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3.20 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
TVWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.01 gal Strike 162.6 °F 150 °F 75 min
23.8 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.3 gal (145.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.3 gal (97.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.62 gal (150.48 qt). Suggest reducing strike water volume to 5.39 gal (21.54 qt) and adding 25.62 gal (102.48 qt) sparge/top-off. 31.01 124  
Strike water volume at mash thickness of 1.5 qt/lb 31.01 124  
Mash volume with grains 37.62 150.5  
Grain absorption losses -10.34 -41.3  
Remaining sparge water volume (equipment estimates 15.88 g | 63.5 qt) 17.33 69.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.3 g | 145.2 qt) 37.75 151  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 33.74 g | 135 qt) 35.95 143.8  
Hops absorption losses (whirlpool, hop stand) -0.74 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.21 g | 140.8 qt) 33 132  
Total: 48.34 193.3
Equipment Profile Used: System Default
"True North 2.0" American IPA beer recipe by Susan Hobbel. All Grain, ABV 6.04%, IBU 36.58, SRM 8.36, Fermentables: (Pilsner Malt, Munich Dark 20L, Special Roast) Hops: (Warrior, Cascade, Willamette, citra, Chinook)
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  • Last Updated: 2021-02-04 00:11 UTC